A chocolate tray makes a package attractive and, moreover, protects products from contact with the base package, as well as from mechanical damage during transportation and storage. They are used for packing chocolate candies, marshmallow, cookies, fruit jelly, drops and other confectionery products. A chocolate tray is the most “creative” package. When manufacturing chocolate trays we use the whole color range of films. Our task is to produce chocolate traysthat please the eye for products that please the taste.
The reliability of our equipment is due to many years of experience on the market of thermoforming equipment and moulds, as well as the use of component parts of only well-known manufacturers.